Find Family Favourites
Meet the authors
Welcome!
Kelly, Sophie, and Alex form the Baked Collective. The three of us are professional food writers, photographers, stylists, and cookbook authors – and, of course, bakers! With carefully home-tested recipes guaranteed to succeed, we've been featured on CTV and Global News, in the Toronto Star, House & Home, Chatelaine, and more.
Embrace the festive spirit with heartwarming Christmas recipes to share with your loved ones.
This week's pick
The everyday how-to recipes for home bakers. Frostings, syrups, simple pastry, and more.
Just getting started with sourdough baking?
We have a series of beginner guidelines for sourdough newbies. All about how to make starter and levain, shaping and troubleshooting, and the tools you may (or may not!) need to get started.
Discover the art of baking sourdough bread, with its tangy flavour and chewy texture. From classic loaves to fluffy rolls, these recipes are a testament to the magic of natural fermentation.
Discover a variety of cookies and bars, from classic chocolate chip to rich fudgy brownies. Just what you need for snacking or sharing.
Uncover a treasure trove of delicious homemade cakes, pastries, and more. Perfect for celebrations or just because!
Monthly Feature
Chocolate Peppermint Crinkle Cookies
Chocolate crinkle cookies are a longstanding family favourite made better with the addition of peppermint extract. Chocolate and peppermint are such a classic winter duo — fresh yet rich, light yet decadent, and all around delicious.
