A classic traditional recipe, German rice pudding or Milchreis is made with arborio rice cooked in sweetened milk with vanilla. The perfect cozy treat.
Bring back up to a low boil, then reduce the heat to low. Simmer with the lid on top, slightly ajar, stirring often, for 20 minutes, or until the rice is cooked. The rice will not absorb all of the milk. This is normal as it will continue to absorb the liquid as it sits.
Serve warm with more sugar, a sprinkle of cinnamon, and your favourite fruit.