Chantilly Cream
Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.
Servings: 2 cups
Equipment
- Mixing bowl
- Electric mixer or large balloon whisk
- Measuring cups and spoons or a digital kitchen scale
Ingredients
- 1 cup whipping cream, cold
- 2 tablespoons icing sugar
- 1 teaspoon pure vanilla extract
Instructions
- Make sure the whipping cream is fully chilled before beginning.
- Pour the cream into a large mixing bowl. Add the icing sugar and vanilla.
- Whip on high speed using an electric mixer or a large balloon whisk until soft peaks form, 2-3 minutes or longer by hand. Don't over whip - the cream should relax back into itself after a few seconds.
- Serve immediately. Chantilly cream can be refrigerated for a day but it is best fresh.
Nutrition
Serving: 1g | Calories: 109kcal | Fat: 11g | Sugar: 2g
Nutrition information is an estimate and is provided as a courtesy. For precise nutritional data, please calculate it independently using your preferred nutrition calculator.
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