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–+ servings
A pink-orange margarita in a cocktail glass with a slice of orange zest.
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5 from 1 vote

Blood Orange Margarita With Aperol

This quick recipe for a homemade blood orange margarita is a perfect escape from the winter blues! Almost as good as a hot sunny beach.
Prep Time5 minutes
Total Time5 minutes
Author: Sophie Mackenzie
Servings: 1 Three ½ ounce cocktail

Equipment

  • Cocktail shaker
  • Cocktail glass

Ingredients
  

  • Salt
  • 1 ½ oz tequila
  • 1 oz blood orange juice
  • ½ oz lime juice
  • ¼ oz Aperol
  • ¼ oz Curaçao, not blue
  • Orange peel for garnish

Instructions

  • Lightly wet the rim of a cocktail glass with blood orange juice. Dip the rim of the glass in salt and shake off any excess.
  • Pour all of the liquid ingredients into a cocktail shaker and shake well with lots of ice. Strain the margarita into the prepared glass. Garnish with a piece of blood orange peel before serving.

Nutrition

Serving: 1glass | Calories: 137kcal | Carbohydrates: 9g | Sodium: 583mg | Fiber: 1g | Sugar: 5g

Nutrition information is an estimate and is provided as a courtesy. For precise nutritional data, please calculate it independently using your preferred nutrition calculator.

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