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5
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Hibiscus Sour
This hibiscus sour recipe is a twist on the classic Pisco sour! Made with hibiscus simple syrup it's floral and juicy, perfect for warm evenings.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Author:
Sophie Mackenzie
Yield:
1
Equipment
▢
Digital kitchen scale
▢
Cocktail shaker
Ingredients
▢
2
oz
Pisco
▢
1
oz
lime juice
▢
1
oz
hibiscus syrup
▢
1
egg white
or vegan alternative
▢
Ice
▢
Angostura bitters
US Customary
-
Metric
Instructions
Add the Pisco, lime juice, hibiscus syrup, and egg white (or alternative) to a cocktail shaker.
2 oz Pisco,
1 oz lime juice,
1 oz hibiscus syrup,
1 egg white
Secure the lid and shake vigorously until the ingredients come together to create a smooth, foamy texture, approximately 20 seconds.
Add a large handful of ice cubes to the shaker and continue to shake until the shaker is very cold, another 15-20 seconds.
Ice
Pour the drink into a coupe glass, being sure to get all the foam out. Dot the top with a few dashes of bitters.
Angostura bitters
Nutrition
Serving:
1
g
|
Calories:
307
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Sodium:
74
mg
|
Sugar:
15
g