Silky smooth white chocolate mousse is the perfect dessert to make for a romantic evening in! Made with just two ingredients, it tastes like pure luxury.
Combine the white chocolate and ¼ cup (125ml) of the whipping cream in a double boiler set over gently simmering water.
Heat over low-medium, stirring often, until the mixture is melted, smooth, and creamy.
Remove the chocolate-cream mixture from the heat and let it cool to room temperature, about 30 minutes.
When the chocolate has cooled, whip the remaining cream with a hand or stand mixer to soft peaks, about 3 to 4 minutes. Soft peaks means a dollop of cream turned upside down should hold a slight peak, yet droop a bit.
Carefully fold about ¼ of the whipped cream into the cooled chocolate. Once well combined, add the remaining whipped cream, and gently fold together until no streaks of cream or chocolate remain.
Spoon the white chocolate mousse into ramekins or small jars then place them in the fridge to chill for 2 to 3 hours.
Garnish with fresh raspberries, cacao nibs, dried rose petals, or anything else you like before serving.