How To Make

Sourdough Waffles

Sourdough waffles made using sourdough starter – no need for any additional leavening for these fluffy, crisp, and flavourful waffles.

1. Whisk flour, sugar, and sea salt in a mixing bowl.

2. Add milk, sourdough starter, and melted butter.

3. Whisk to combine, then set aside to rise overnight.

4. In the morning, the batter should be bubbly and light.

5. Cook the batter on a hot waffle iron and serve warm with syrup.

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