How To Make
Sourdough Naan Bread
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Sourdough naan is one of the easiest breads to make at home, and making it doesn't require a Dutch oven, banneton, or
even an oven!
All you need is a
mixing bowl and a
frying pan.
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1. Whisk water, sourdough starter, and oil or ghee in a mixing bowl.
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2. Add the dry ingredients and
stir to form a shaggy dough.
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3. D
o three rounds of stretch-and-folds over the next hour.
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4. Cover the bowl and let it rise for 4 hours and up to overnight.
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5.
Once the dough has doubled, it's ready to be shaped and cooked.
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6. Divide into 8, roll each with a pin, then roll into logs.
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7. Use your hands to shape the logs into small swirled balls.
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8. Roll each swirled ball
as thin as you can.
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9. Cook each flatbread in hot oil until bubbly and golden.
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Get the recipe with full instructions, tips, and notes
via the link below!
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