How To Make
Pumpkin Coffee Cake
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With pumpkin purée, pumpkin spice, and a sweet pecan streusel topping, this pumpkin coffee cake is fall in a slice.
Perfect for cold weather
and cozy afternoons.
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WHISK
Whisk the dry ingredients
together in a mixing bowl.
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WET
Add the sugars, butter, and eggs
to a second mixing bowl.
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BEAT
Beat to cream, then add the pumpkin purée and vanilla.
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MIX
Mix in the pumpkin and vanilla.
It may look curdled. This is ok.
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FOLD
Fold the dry ingredients into the mixed wet ingredients.
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SPREAD
Spread the batter into a square baking dish with parchment.
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TOP
Top the batter with pecan streusel. This is optional.
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BAKE
Bake for about 1 hour. Remove from dish and drizzle with icing.
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ENJOY
Get the full recipe with instructions, tips, and notes
via the link below!
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