How To Make
Gluten-Free Pumpkin Biscuits
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These moist
and tender,
gluten-free pumpkin biscuits are made with cheddar cheese, green onion, and fresh sage for a big flavor boost!
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1. Mix
almond flour, baking powder, salt, pepper, sage, and green onions together.
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2. Use your hands to rub
butter into the dry ingredients
until coarse and crumbly.
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3. Stir in eggs, grated cheddar cheese, milk, and pumpkin purée until a light dough forms.
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4. Scoop
six equally-sized
portions of dough onto a
prepared baking sheet.
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5. Top each biscuit with
more sage and cheese, then
bake for about 35 minutes.
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Get the recipe with full instructions, tips, and notes
via the link below!
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