How To Make

Gluten-Free Pumpkin Biscuits

These moist  and tender,  gluten-free pumpkin biscuits are made with cheddar cheese, green onion, and fresh sage for a big flavor boost!

1. Mix almond flour, baking powder, salt, pepper, sage, and green onions together.

2. Use your hands to rub  butter into the dry ingredients until coarse and crumbly.

3. Stir in eggs, grated cheddar cheese, milk, and pumpkin purée until a light dough forms.

4. Scoop six equally-sized  portions of dough onto a  prepared baking sheet.

5. Top each biscuit with  more sage and cheese, then  bake for about 35 minutes.

Get the recipe with full instructions, tips, and notes via the link below!