How To Make
Cinnamon Raisin Sourdough
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Cinnamon raisin sourdough bread is an easy win for breakfast or brunch! It is absolutely divine toasted and slathered with a knob of butter, or
a dollop of jam.
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1. Whisk active sourdough starter and water in a mixing bowl.
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2. Add flour and stir to combine. The dough will be super shaggy.
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3. Mix in salt, then add
cinnamon and raisins.
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4. Do six rounds of stretch-and-folds, once every 30 minutes.
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5. Shape the dough and place in a banneton. Refrigerate overnight.
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6. Preheat a Dutch oven. Turn out the dough and score the top.
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6. Bake and cool fully before slicing and serving.
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via the link below!
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