How To Make
Bread & Butter Pudding
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A traditional British dessert, bread and butter pudding is made with buttered slices of white bread baked with sweetened egg custard, spices, and raisins.
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1. H
eat milk, cream, lemon zest, and raisins in a pot until steaming.
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2. M
ix lemon juice, eggs, egg yolks, and sugar in a heat-proof bowl.
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3. B
utter both sides of slices of bread and cut in half diagonally.
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4. A
rrange the slices in a buttered baking dish so that they overlap.
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5. S
lowly pour hot cream into the egg mixture, whisking constantly.
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6. Pour the egg mixture into the pot and cook until thickened.
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7. Transfer to a pourable vessel. Stir in spices and salt.
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8. Pour the custard over the bread and bake for 45 minutes.
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