A slightly sweet and herbal bread, this apricot sourdough bread features soaked dried apricots and liquorice aniseed. Made with plain flour rather than bread flour so it's a little less chewy and good for beginners. If you love the idea of adding to your sourdough loaves, try our jalapeño cheddar sourdough, black pepper and rosemary … Continue reading Apricot Sourdough Bread with Anise